Brown Rice

Brown rice is a kind of whole, natural grain with a chewier texture and premium taste and fragrance. As brown rice is only partly milled with only its husk removed, the bran remains intact. Brown rice enjoys a higher fibre content as well as preserving the wholesomeness of several vitamins and dietary minerals. It remains a healthier option of rice.

Red Rice

Red rice, known by its red colour, has gain popularity in the culinary circle as well as being popularly consumed for its health benefits. A variety of anthocyanins present in Red Rice gives it its distinctive red/maroon colour. Like Brown rice, it has higher fibre content and is a rich source of vitamins and minerals.

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